To keep dairy or starch products homogeneous, the Jongia Mixing Technology Magitator, a magnet-driven agitator, is the right choice. In addition, this agitator maintains vegetable oil or juices at the right temperature.
In this tutorial we show you how the Magitator is assembled and how it works under very hygienic conditions because the tank remains hermetically closed.
Want to know more about our Magitator?
As with all mixing processes, mixing with a specific agitator requires a targeted approach. Jongia Mixing Technology has the knowledge and experience to give you full advice in this field. Any questions? Please do not hesitate to contact us.
Contact our specialized team for all your questions
Tom Pruymboom
Sales Director
Area Worldwide
Bart Brouwer
Area Sales Manager
Area Worldwide
Technical Questions?
Sijko van der Veen
Application Engineer
Technical Specialist
Sijko van der Veen
Application Engineer
Technical Specialist
Magitator Tutorials
Tutorial: How does the Magitator work?
To keep dairy or starch products homogeneous, the Jongia Mixing Technology Magitator, a magnet-driven agitator, is the right choice. In addition, this agitator maintains vegetable oil or juices at the right temperature. In this tutorial we show you how the
The Jongia Magitator: The solution for zero emission and leakage free mixing!
Side-entry agitators and mixers in the product range of Jongia Mixing Technology are the best fit for applications such as keeping dairy or starch products homogenous or keeping vegetable oil or juice storage on the right temperature. For these applications
The Jongia Magitator: A multi-purpose magnetic agitator
To keep dairy or starch products homogeneous, the Jongia Mixing Technology Magitator, a magnet-driven agitator, is the right choice. In addition, this agitator maintains vegetable oil or juices at the right temperature. USP’s of the Magitator Opting for the Magitator
Mixing Element Tutorials
Tutorial: Rushton Turbine vs Concave Turbine
We are happy to announce on behalf of Jongia Mixing Technology that we have just launched a new tutorial on our website! This time, we take you into the world of mixing technology with an in-depth comparison between the “Rusthon
Tutorial U-Z Turbine Mixing Element
To explain the working principle of the Jongia UZ-Mixing Element, we have created a tutorial to learn more about the Jongia UZ Mixing Element. Arms and legs, a ribbon, a combination of an anchor and an axial flow turbine… What
Tutorial: starch gelatinization – from raw starch to glucose syrup
Around the world, Jongia Mixing Technology has initiated numerous mixing processes using its agitators to produce modifications from raw starch and convert them into usable products. An example of a product where raw starch is one of the constituents is
