Double Acting Axial Flow Turbine Mixing Element
Tutorial Axial Flow Turbine
In this tutorial, Commercial Director Tom Pruymboom shows you the process of starch gelatinization using a labscale test unit. In it, raw starch is dissolved in 10 liters of water and the mixture is then heated using a heating coil. When it has become a gel, enzymes are added to convert the mixture to glucose. The mixing is done by a mixer shaft equipped with a 2-blade residual stirrer, a 4-blade Axial Flow turbine and a Hydroprop mixing element for a top-over-bottom stirring process with axial flow.
Utilizing Jongia’s Cup Mixer Homogenization is a standard procedure employed in dairy cream production to ensure the consistent distribution of fat globules in both milk and cream. This process, achieved through a high-pressure homogenization apparatus, breaks down and disperses fat