Dairy
Consumer demands are continuously changing impacting the production process. At the same time it is important to the dairy industry to reduce the impact on the environment. This is where energy efficiency comes in. Generally speaking Jongia’s creed has always been to achieve maximum results with minimum power input. Impact on the environment is also reduced by waste treatment on which you can read more in the section Bio-based & Environmental.
What Are Dairy Products?
Milk is one of the most common dairy products used throughout the world. It contains proteins, fats, carbohydrates, minerals, vitamins and enzymes. All of these components are essential for human health. Milk helps build strong bones and muscles, it protects against heart disease, aids digestion, and promotes good eyesight. There are many different types of milk including whole milk, skimmed milk, lowfat milk, and fat free milk.
Global liquid dairy consumption continues to grow at a rapid pace. Milk still accounts for the largest volumes, but these days value added products are growing even faster. The dairy industry has its roots in the Netherlands, more specific in the province Friesland, and is in Jongia’s DNA as a Frisian company.
Processed milk is the basis for many different dairy products. They can roughly be divided into the following product groups:
• Consumer products, such as milk, yoghurt, desserts etc.
• Cheese & butter
• Ingredients
Mixing elements for Dairy Processing
Versatile Propeller Mixer for Dairy Processing
The Propeller is a fundamental mixing element across dairy processing, from milk standardization to yogurt and ice cream production. Its gentle axial flow maintains uniform temperature, keeps solids in suspension, and ensures consistent distribution of cultures and additives. Energy-efficient and hygienic, it adapts reliably to the wide range of viscosities encountered throughout dairy applications.
High-Efficiency Hydroprop for Large-Scale Dairy Plants
The Hydroprop delivers outstanding pumping capacity with minimal energy consumption, making it ideal for large dairy tanks and standardization vessels. It ensures complete tank turnover, eliminates temperature gradients, and keeps milk, cream, and dairy blends in a stable, homogeneous state. Its streamlined profile reduces operational costs while supporting continuous, high-volume dairy processing.
Efficient Jet Mixer for Hygienic Dairy Applications
The Jet Mixer uses a high-velocity liquid jet to achieve rapid blending in dairy processing without mechanical shear. It excels in milk tanks, whey blending vessels, and standardization equipment where fast homogenization is required with minimal foaming. Its simple, seal-free design integrates easily into hygienic dairy installations and is straightforward to clean and validate.
High-Flow Hydrofoil for Dairy Tank Homogenization
The Hydrofoil generates high-volume axial flow, making it a powerful solution for large dairy processing tanks. It prevents thermal stratification and keeps milk, cream, and dairy blends in steady motion with minimal turbulence, protecting sensitive cultures and emulsions. Its optimized blade profile converts drive power into fluid motion efficiently, supporting consistent homogenization at industrial dairy scale.
Reinforced Hydrofoil Pin for Demanding Dairy Substrates
The Hydrofoil Pin combines proven hydrofoil performance with reinforced pins for higher-viscosity dairy substrates such as thick cream, yogurt bases, and enriched dairy blends. Its structural design handles high-solids zones where standard impellers may struggle, delivering reliable mixing throughout the batch. The preferred choice wherever high-flow mixing must withstand demanding mechanical conditions in dairy processing.
Reliable Axial Flow Turbine for Dairy Production
The Axial Flow Turbine is a dependable all-rounder across dairy production, ensuring even distribution of heat and additives throughout milk, yogurt, and cream processing vessels. It prevents stagnant zones and keeps dairy ingredients in consistent motion across the vessel. Its cost-effective, robust design makes it a go-to choice for stable, continuous dairy operation.
Heavy-Duty Welded Turbine for Dairy Processing
Built for maximum durability in continuous dairy processing, this welded turbine eliminates bolted connections for superior mechanical integrity and easier cleaning. Its smooth, crevice-free profile resists product buildup, simplifies CIP procedures, and meets the strict hygienic standards demanded across dairy facilities. The preferred choice for industrial-scale dairy operations requiring long service intervals and consistent performance.
Axial Flow Turbine Pin for Challenging Dairy Substrates
Adapted for dairy processes involving fibrous or high-solids materials, this turbine uses reinforced pins to cut through viscous dairy bases and prevent fiber wrap-around on the impeller. It maintains an effective mixing zone even when substrate composition varies across batch types. An essential element for dairy facilities handling thick, inconsistent, or particulate-rich substrates.
Cup Mixer for Gentle Dairy Processing
The Cup Mixer creates a controlled, enclosed flow pattern that is ideal for dairy processing where gentle handling is key. It homogenizes milk, cream, and dairy blends without introducing excessive shear or air, protecting delicate emulsions and suspensions across dairy processing vessels. A trusted element wherever product quality depends on minimal mechanical stress in dairy production.
Anchor Mixer for High-Viscosity Dairy Applications
The Anchor mixer is designed for the most viscous stages of dairy processing, where cream, yogurt, and cultured dairy products tend to build up on the tank walls. Its close-clearance blades sweep the vessel walls continuously, promoting uniform heat transfer and preventing local hot spots or fouling. The ideal solution wherever intensive wall-to-wall homogenization is essential in dairy production.
U-Z Turbine for Thorough Dairy Blending
The U-Z Turbine combines strong axial flow with a geometry tailored to the requirements of dairy processing. It ensures complete homogenization of milk, cream, and dairy ingredients while keeping shear forces controlled and product quality intact. A versatile solution for dairy processors who need consistent blending performance across varying batch sizes and viscosities.
Hermetic Magnetic Mixer for Safe Dairy Processing
The Magnetic Mixer provides a completely sealed mixing process, making it the preferred choice for sensitive dairy applications where contamination prevention is paramount. By eliminating mechanical seals, it prevents ingress of lubricants or foreign matter and ensures maximum product purity in closed dairy vessels. The ultimate solution for hygienic, zero-leakage dairy processing environments.
Types of Dairy products
There are many different kinds of dairy products out there. Some people prefer skimmed milk while others love whole milk; some enjoy drinking chocolate milk and others drink it plain. If you’re looking for a healthier alternative, try almond milk. You can even make your own homemade nut milks. Here are some of the most popular types of dairy products.
Cheese – Cheese is one of the most common dairy products. Cheeses come in many varieties such as cheddar, mozzarella, blue cheese, feta, gouda, goat cheese, ricotta, cottage cheese, quark, paneer, etc. Cheese is rich in protein and fat and helps boost your immune system. In addition, cheese provides calcium, potassium, phosphorus, magnesium, zinc and selenium.
Yogurt – Yogurts are another type of dairy product that is very versatile. They come in many flavors and consist of live cultures that aid digestion. Yogurts provide probiotics, vitamins B12 and K2, folic acid, lactic acid bacteria and minerals.
Butter – Butter is a creamy spreadable food that is commonly used in cooking and baking. It consists of saturated fats and cholesterol. However, butter is still considered healthy because it contains monounsaturated fats, vitamin A, vitamin E, vitamin K, omega 3 fatty acids, iron, copper, phosphorous, manganese, niacin, thiamine, riboflavin, pantothenic acid, biotin, choline, iodine, zinc, selenium and fiber.
Ice Cream – Ice cream is a frozen dessert that includes ice crystals, water, sugar, eggs, milk, cream and flavorings. It is usually eaten alone or served with toppings. It is a great way to cool off during hot weather.
Creamy Milk – This is a lowfat version of regular milk. It has less calories, fat and lactose than regular milk. It is often used in coffee drinks and baked goods.
Skimmed Milk – Skimmed milk is similar to skim milk except it does not contain any lactose. It has fewer calories and fat than regular milk.
Frequently Asked Questions
What are the main components of milk?
Milk contains proteins, fats, carbohydrates, minerals, vitamins, and enzymes, all essential for human health. It aids in building strong bones and muscles, protects against heart disease, and promotes good digestion and eyesight. Different types of milk include whole, skimmed, low-fat, and fat-free.
How does dairy consumption trend globally?
Global liquid dairy consumption is rapidly increasing. While milk remains the largest product category, value-added dairy products are growing even faster. The dairy industry’s rich history is rooted in the Netherlands, particularly in Friesland, reflecting Jongia’s heritage as a Frisian company.
What are the main types of dairy products?
Dairy products are generally categorized into consumer products like milk and yogurt, along with cheese and butter, and ingredients. These products come in various forms to fit different consumer preferences and dietary needs, from fresh milk to aged cheeses and creamy butter.
How does consumer demand impact dairy production?
Consumer preferences are constantly evolving, which directly affects dairy production processes. The industry is facing challenges to meet these demands while also focusing on energy efficiency and reducing environmental impact, aligning with Jongia’s commitment to sustainability in operations.
What health benefits does cheese provide?
Cheese is rich in protein and fat, supporting immune system function. It also offers essential nutrients, including calcium, potassium, and magnesium, which are crucial for bone health and metabolic function. With many varieties available, it caters to diverse tastes and dietary plans.
Contact our specialized team for all your questions
International Sales Manager
Bart Brouwer
