Jongia Mixing Technology designed the Gas Inducing Mixer to dissolve gas in liquid in order to achieve a (chemical/biochemical) reaction. The mixer is most commonly used in hydrogenation (curing) processes and especially for hydrogenation of fats (acids) in the food industry. In this week’s tutorial, we want to show you how the Gas Inducing Mixer works and why it is of great value in the mixing process and for ensuring the quality of your product.
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As with all mixing processes, the mixing of gases with liquids requires a specific approach. Jongia Mixing Technology has the knowledge and experience to give you full advice in this field. Any questions? Please do not hesitate to contact us.