The cup mixer, what started with a request ended up being a very well functioning solution within mixing technology. The perfect choice for viscious products
Utilizing Jongia’s Cup Mixer Homogenization is a standard procedure employed in dairy cream production to ensure the consistent distribution of fat globules in both milk and cream. This process, achieved through a high-pressure homogenization apparatus, breaks down and disperses fat […]
Homogenization and Cooling in Diary Cream Production Read More »
Jongia Mixing Technology has initiated countless mixing processes all over the world with the help of her agitators. In a number of these mixing processes, crystallization is of great importance to obtain the desired final product. In this tutorial, Area
Tutorial: Batch Crystallization Read More »
The cupmixer is a stirring element that can be widely deployed. It can therefore be used in a variety of industries. Nevertheless, a cupmixer is primarily used for mixing products for which it is important that no air is entrapped and that homogenous quality
The cupmixer: from request to solution Read More »
The cupmixer is a special stirring element. It is used in the mixing process of viscous products. The cupmixer is also suited for sensitive viscous products that are easily damaged. A cupmixer is placed in the tank horizontally and can
Tutorial: How does the cupmixer work? Read More »
A number of viscous – thick liquid – products that need to be mixed can be easily damaged. For these mixing processes cupmixers are used: product friendly stirring elements that are placed horizontally in the tank. Jongia has unique cupmixers
Cupmixer choice for viscous products Read More »
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