Around the world, Jongia Mixing Technology has initiated numerous mixing processes using its agitators to produce modifications from raw starch and convert them into usable products. An example of a product where raw starch is one of the constituents is glucose syrup....
Jongia Mixing Technology is active within various fields with a great number of process solutions. One of these fields is starch gelatinization. This process, extensively applied in the food industry, is used for producing a versatile thickened gel that can be used in...
Starch is one of the most important polysaccharides that exists and is also an important component in many food crops, including rice, beans, corn and wheat. Starch is used on a large scale in a wide variety of applications. In the food industry especially, native...
Jongia Mixing Technology holds a good many professionals to its name. Every four weeks, we will introduce one of those professionals to you. This week, we’d like to introduce the 65-year-old Amsterdam-born Frank van den Hoed. Frank has been working as a Service...
Jongia Mixing Technology has initiated countless mixing processes all over the world with the help of her agitators. In a number of these mixing processes, crystallization is of great importance to obtain the desired final product. In this tutorial, Area Sales Manager...
Jongia Mixing Technology has initiated numerous mixing processes all over the world using her agitators. In some of these mixing processes, crystallization was a key factor in acquiring the desired final product. The process of crystallization is well-known in the...
