Tutorial: starch gelatinization – from raw starch to glucose syrup
Around the world, Jongia Mixing Technology has initiated numerous mixing processes using its agitators to produce modifications from raw starch and convert them into usable products. An example of a product where raw starch is one of the constituents is glucose syrup....
Starch gelatinization: corn starch as base for marshmallows
Jongia Mixing Technology is active within various fields with a great number of process solutions. One of these fields is starch gelatinization. This process, extensively applied in the food industry, is used for producing a versatile thickened gel that can be used in...
The mixing process of starch gelatinization
Starch is one of the most important polysaccharides that exists and is also an important component in many food crops, including rice, beans, corn and wheat. Starch is used on a large scale in a wide variety of applications. In the food industry especially, native...
The introduction of: Service Aftersales employee Frank van den Hoed
Jongia Mixing Technology holds a good many professionals to its name. Every four weeks, we will introduce one of those professionals to you. This week, we’d like to introduce the 65-year-old Amsterdam-born Frank van den Hoed. Frank has been working as a Service...
Tutorial: Batch Crystallization
Jongia Mixing Technology has initiated countless mixing processes all over the world with the help of her agitators. In a number of these mixing processes, crystallization is of great importance to obtain the desired final product. In this tutorial, Area Sales Manager...
The crystallization process in the pharmaceutical industry
Jongia Mixing Technology has initiated numerous mixing processes all over the world using her agitators. In some of these mixing processes, crystallization was a key factor in acquiring the desired final product. The process of crystallization is well-known in the...
The introduction of crystallization in the mixing process for the dairy industry
Jongia Mixing Technology has initiated numerous mixing processes all over the world using her agitators. In some of these mixing processes, crystallization was a key factor in acquiring the desired final product. The process of crystallization is well-known in the...
The introduction of: Sales Engineer and spare parts/backoffice Dieuwke Storm – Postma
Jongia Mixing Technology holds a good many professionals to its name. Every four weeks, we will introduce one of those professionals to you. This week we introduce Dieuwke Storm - Postma. She started out in 2003 as Secretary Employee, but since then her function has...
Tutorial: How do we mix native starches?
Jongia Mixing Technology has initiated many mixing processes worldwide with its agitators. This includes mixing processes in which native starch is one of the products to be mixed. Native starch is widely used in the food and paper industries. We are happy to help you...
Customized agitators make for a satisfied starch manufacturer
Native starch is used as base material in many applications. Native starches manage texture, control moisture content, and stabilize products, making them the ideal material for food applications. About native starches Native starches are insoluble in cold water and...
