Starch gelatinization: corn starch as base for marshmallows

Starch gelatinization: corn starch as base for marshmallows

Jongia Mixing Technology is active within various fields with a great number of process solutions. One of these fields is starch gelatinization. This process, extensively applied in the food industry, is used for producing a versatile thickened gel that can be used in...

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The mixing process of starch gelatinization

The mixing process of starch gelatinization

Starch is one of the most important polysaccharides that exists and is also an important component in many food crops, including rice, beans, corn and wheat. Starch is used on a large scale in a wide variety of applications. In the food industry especially, native...

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Tutorial: Batch Crystallization

Tutorial: Batch Crystallization

Jongia Mixing Technology has initiated countless mixing processes all over the world with the help of her agitators. In a number of these mixing processes, crystallization is of great importance to obtain the desired final product. In this tutorial, Area Sales Manager...

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The crystallization process in the pharmaceutical industry

The crystallization process in the pharmaceutical industry

Jongia Mixing Technology has initiated numerous mixing processes all over the world using her agitators. In some of these mixing processes, crystallization was a key factor in acquiring the desired final product. The process of crystallization is well-known in the...

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Tutorial: How do we mix native starches?

Tutorial: How do we mix native starches?

Jongia Mixing Technology has initiated many mixing processes worldwide with its agitators. This includes mixing processes in which native starch is one of the products to be mixed. Native starch is widely used in the food and paper industries. We are happy to help you...

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