Fraud Blocker Tutorial: How does the propeller work?
Tutorial: How does the propeller work?

Tutorial: How does the propeller work?

The propeller as a stirring element offers many possibilities for, among other things, mixing slightly viscous liquids. As each mixing process requires a specific propeller, Jongia Mixing Technology has various product-friendly propellers in its range. In addition, the placement of the propeller in the tank is important for the correct agitating result. Curious about our propellers and how they work? Check out this tutorial!

Want to know more?

As with all production processes, mixing light viscous liquids requires a specific approach and an appropriate agitator. Jongia has the knowledge and experience to give you the best advice in this field. Do you have any questions? Please do not hesitate to contact us.

Mixing Element Propellor

Want to know more?

As with all production processes, mixing viscous liquids requires a specific approach and a suitable agitator. Jongia has the knowledge and experience to advise you in this field. Do you have any questions? Please do not hesitate to contact us.

Contact our specialized team for all your questions

Technical Questions?

jongia mixing techology team Sijko

Sijko van der Veen

Application Engineer

Technical Specialist

 
Mixing Element Propellor

The propeller: from request to solution

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BiogasPlus Jongia Mixing Technology

VVTI Biogas Tilburg

VTTI Biogas Tilburg is developing a new bio-energy facility, focusing on processing organic waste. The plant is expected to produce approximately 23 million cubic metres of biogas annually. A portion of this will be converted into green gas for the

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The cupmixer: from request to solution

Homogenization and Cooling in Diary Cream Production

Utilizing Jongia’s Cup Mixer Homogenization is a standard procedure employed in dairy cream production to ensure the consistent distribution of fat globules in both milk and cream. This process, achieved through a high-pressure homogenization apparatus, breaks down and disperses fat

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