“The Smarbles are stirring,” Antea Group writes about the promising development of the small, smart sensor ball called “Smarble“. Recently, developments have followed each other at a rapid pace and the Smarble was used in practice for the first time, at Jongia Mixing Technology in Leeuwarden.
About the Smarble
The Smarble is able to explore places that are difficult to access and is therefore extremely suitable for use in pipes, tanks and sewers. The ball takes all kinds of measurements, from temperature and speed to obstacles and chemical composition. This data is processed and is of great importance in, for example, the implementation of process optimisations. When an agitator is placed in the tank and the production process is running at full speed, it is usually quite difficult to measure process results. The Smarble will change this in the future.
Stirring needs careful attention
Antea cites whipping cream as an example. Stirring too short will not produce whipped cream, stirring too long will result in butter. In Antea’s article, director of Jongia Johan Postma explains:
And that is exactly what Antea Group and Jongia recently started: testing the Smarble during the production process in order to demonstrate how the process can become even better and more efficient. (Also read: the kickoff of the Liquidz project)
The Smarble to the Dutch Design Week
After an initial exploration at Jongia, the Smarble will be introduced during the Dutch Design Week next week. The first steps towards a major advance, because in our opinion the Smarble is definitely an invention that will change the market!
Do you want to know more? We will keep you informed. Follow us on LinkedIn or check this website frequently.
To keep dairy or starch products homogeneous, the Jongia Mixing Technology Magitator, a magnet-driven agitator, is the right choice. In addition, this agitator maintains vegetable oil or juices at the right temperature. USP’s of the Magitator Opting for the Magitator
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Bioreactors and Fermenters are culture systems to produce cells or organisms. They are used in various applications, including basic research and development, and the manufacturing of biopharmaceuticals, food and food additives, chemicals, and other products. A broad range of cell types and organisms can be cultivated in bioreactors and Fermenters, including cells (like mammalian cell lines, insect cells, and stem cells), microorganisms (like bacteria, yeasts, and fungi), as well as plant cells and algae. The words “Bioreactor” and “Fermenter” are basically the same thing.
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