Jongia Mixing Technology has initiated many mixing processes worldwide with its agitators. This includes mixing processes in which native starch is one of the products to be mixed. Native starch is widely used in the food and paper industries.
We are happy to help you find the most suitable solution for mixing native starch with the appropriate mixing elements. In this tutorial, Application Engineer Sijko van der Veen shows you the difference in mixing native starch in various ways by looking at the behaviour of two different types of native starch.
Contact our specialized team for all your questions
Tom Pruymboom
Sales Director
Area Worldwide
Bart Brouwer
Area Sales Manager
Area Worldwide
Technical Questions?
Jaap Grijpma
Application Engineer
Technical Specialist
Sijko van der Veen
Application Engineer
Technical Specialist
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