Holiday Season 2022
Our warehouse and shop are closed for week 31 & week 32, August 1st – August 14th 2022. Our office is open for business during the entire summer! Related News
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Mayor of Leeuwarden, Sybrand Buma visits Jongia Mixing Technology!
On Tuesday, July 5, the mayor of Leeuwarden, Sybrand Buma, the alderman of Economic Affairs Abel Reitsma and Bernard Mijnders of Ondernemend Leeuwarden were kindly received by Johan Postma, general manager of Jongia Mixing Technology, for a visit to our
Mayor of Leeuwarden, Sybrand Buma visits Jongia Mixing Technology! Read More »
The introduction of: R&D Engineer Kees Jan Lodewijk
Jongia Mixing Technology holds a good many professionals to its name. Every four weeks, we will introduce one of those professionals to you. This week, the honors go to Kees Jan Lodewijk, 36 years old. Kees Jan has been active
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How to avoid foaming in your mixing process?
Through years of experience, Jongia Mixing Technology knows the correct application to many mixing processes. So too with mixing processes where the elimination of foaming – which can occur through the behaviour of the recipe – is of great importance.
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Foaming and air entrapment common to mixing processes
Jongia Mixing Technology has initiated many mixing processes worldwide with its agitators. In some of these mixing processes, the elimination of foam that can arise from the behavior of the recipe is essential as well. Because when foaming can be
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The introduction of: Foreman welder Eddy de Roos
Jongia Mixing Technology holds a good many professionals to its name. Every four weeks, we will introduce one of those professionals to you. This week, the honors go to 52-year-old Frisian, Eddy de Roos. Our youngest longest-serving employee, Eddy has
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Tutorial: starch gelatinization – from raw starch to glucose syrup
Around the world, Jongia Mixing Technology has initiated numerous mixing processes using its agitators to produce modifications from raw starch and convert them into usable products. An example of a product where raw starch is one of the constituents is
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Starch gelatinization: corn starch as base for marshmallows
Jongia Mixing Technology is active within various fields with a great number of process solutions. One of these fields is starch gelatinization. This process, extensively applied in the food industry, is used for producing a versatile thickened gel that can
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The mixing process of starch gelatinization
Starch is one of the most important polysaccharides that exists and is also an important component in many food crops, including rice, beans, corn and wheat. Starch is used on a large scale in a wide variety of applications. In
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Results Frisian company of the year 2022 is known!
Last night, the jury of the Election Frisian Company of the Year announced that not Jongia Mixing Technology, but Wajer Yachts may call itself the Frisian company of the year 2022. It was an enormously exciting competition and a wonderful
Results Frisian company of the year 2022 is known! Read More »
