Yoghurt drinks
Drink yoghurt is a dairy drink produced in a similar way to traditional yogurt. Different types are produced, for example, there are drinks that range in thickness from very thin to very syrupy. Some with many grams of sugar which provides a sweet taste and others again with enough fiber that humans need per day.
Yoghurt drinks are often flavored, so many drinks contain natural sugars with many different fruits. There are also yogurt drinks based on low-fat yoghurt and while others are again based on Greek yoghurt.
The market development of yoghurt drinks
The global yoghurt drinks market was valued at $49.30 billion in 2021 and is expected to grow at about 6.4% per year from 2022 to 2030. The growth of the market is mainly due to increasing consumer awareness regarding consuming healthy and probiotic-rich products. Yoghurt drinks are rich in nutrients that promote health and reduce the risk of diseases such as obesity, for example.
Dairy farms are working together to ensure an efficient supply of raw materials for the production of yogurt drinks. For example, Oikos Pro, a sub-brand of Danone launched protein-rich and functional yogurt drinks in January 2021 that created a completely new consumption opportunity.
The initiative was taken to expand the company’s line into health drinks, which is expected to have a positive impact on the industry. Rising demand for probiotic foods by health-conscious consumers will further support market growth. Many major brands have launched products in this segment as consumers increasingly opt for healthier lifestyles.
Mixing elements for Yoghurt Drinks
Versatile Propeller Mixer for Yoghurt Drinks
The Propeller is a workhorse in yoghurt drinks production, keeping fermented milk and stabilizers in uniform suspension inside fermentation and buffer tanks. Its axial flow prevents settling and ensures consistent distribution of every component throughout the batch. Energy-efficient and reliable, it adapts to the viscosity changes typical of yoghurt drinks without loss of performance.
High-Flow Hydrofoil for Yoghurt Drinks
The Hydrofoil generates high-volume axial flow, making it a powerful solution for large fermentation and buffer tanks in yoghurt drinks production. It prevents thermal stratification and keeps fermented milk and stabilizers in steady motion with minimal turbulence. The optimized blade profile turns drive power into fluid motion efficiently, supporting consistent homogenization at industrial scale.
Reinforced Hydrofoil Pin for Demanding Yoghurt Drinks
The Hydrofoil Pin combines proven hydrofoil performance with reinforced pins for tougher substrates encountered in yoghurt drinks production. Its structural design handles high-viscosity and high-solids zones where standard impellers might struggle, particularly when gentle blending of delicate fermented structures becomes critical. It delivers reliable mixing where fermented milk and stabilizers are demanding to handle.
Reliable Axial Flow Turbine for Yoghurt Drinks
The Axial Flow Turbine is a dependable all-rounder for yoghurt drinks production, ensuring even distribution of heat and additives throughout fermentation and buffer tanks. It prevents stagnant zones and keeps fermented milk and stabilizers in consistent motion across the vessel. Its cost-effective, robust design makes it a go-to choice for stable, continuous operation in yoghurt drinks.
Heavy-Duty Welded Turbine for Yoghurt Drinks
Built for maximum durability in continuous yoghurt drinks production, this welded turbine eliminates bolted connections for superior mechanical integrity. Its smooth profile resists buildup of fermented milk and stabilizers and simplifies cleaning and maintenance in fermentation and buffer tanks. It is the preferred choice for industrial-scale yoghurt drinks that demand long service intervals and high reliability.
Axial Flow Turbine Pin for Challenging Yoghurt Drinks
Adapted for yoghurt drinks production involving fibrous materials or high solids content, this turbine uses reinforced pins to cut through gentle blending of delicate fermented structures. It maintains an effective mixing zone even when the composition of fermented milk and stabilizers varies from batch to batch. An essential element for facilities handling inconsistent or demanding substrates in yoghurt drinks.
Anchor Mixer for High-Viscosity Yoghurt Drinks
The Anchor mixer is designed for yoghurt drinks production with high viscosity, where fermented milk and stabilizers tend to build up on the tank walls. Its close-clearance blades sweep the walls of fermentation and buffer tanks, promoting heat transfer and preventing local hot spots or fouling. The ideal solution wherever intensive wall-to-wall homogenization is required.
U-Z Turbine for Thorough Yoghurt Drinks Mixing
The U-Z Turbine combines strong axial flow with a geometry tailored to the demands of yoghurt drinks production. It ensures complete homogenization of fermented milk and stabilizers in fermentation and buffer tanks while keeping shear forces controlled. A versatile solution for processors who need consistent blending across varying batch sizes and viscosities.
Gate Mixer for Viscous Yoghurt Drinks
The Gate mixer is purpose-built for slow, thorough agitation of high-viscosity batches in yoghurt drinks production. Its open frame design moves fermented milk and stabilizers through fermentation and buffer tanks without trapping product or damaging structure. An ideal choice for gentle yet complete mixing where fast impellers would be too aggressive.
Yoghurt drinks market facts
- The hypermarkets and supermarkets distribution channel accounted for the largest revenue share in 2021 due to the availability of a variety of products from different brands.
- The Asia-Pacific region accounted for the largest revenue share in 2021 mainly due to the growing consumer shift towards healthy snack products and beverages. This trend will continue for the foreseeable future and has a very favorable impact on the market.
- The industry has a market structure similar to that of an oligopoly, with large producers accounting for a large share of total revenues.
- However, the market is currently fragmented due to the growing number of small and medium-sized enterprises and local players in this sector.
Frequently Asked Questions
What are yoghurt drinks?
Yoghurt drinks are dairy beverages made similarly to traditional yogurt, varying in thickness from thin to syrupy. They can contain added sugars for sweetness or fiber for health benefits. Many options are available, featuring various flavors and types, such as low-fat and Greek yogurt based drinks.
What is driving the growth of the yoghurt drinks market?
The global yoghurt drinks market, valued at $49.30 billion in 2021, is expected to grow at 6.4% annually due to increased consumer awareness of healthy, probiotic-rich products. Nutrient-rich yoghurt drinks help reduce health risks, boosting demand among health-conscious consumers.
What distribution channel leads in yoghurt drinks sales?
In 2021, hypermarkets and supermarkets had the largest revenue share in yoghurt drinks sales due to their diverse product availability. These channels offer various brands and types of yoghurt drinks, making them a convenient choice for consumers looking for healthier options.
How does the yoghurt drinks market structure look?
The yoghurt drinks market resembles an oligopoly where large producers generate significant revenue. However, it’s becoming more fragmented with an increasing number of small and medium-sized enterprises and local players entering the sector, expanding consumer options.
Which region dominates the yoghurt drinks market?
In 2021, the Asia-Pacific region accounted for the largest revenue share, driven by a consumer shift towards healthier snacks and beverages. This trend is expected to continue, positively impacting the yoghurt drinks market in the foreseeable future.
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