Lactose
Lactose Lactose is also known as “milk sugar.” This is because it occurs naturally only in the milk of mammals such as cows, goats and humans. Milk from cows and goats is used to make cheese and yogurt. Not all
Lactose Lactose is also known as “milk sugar.” This is because it occurs naturally only in the milk of mammals such as cows, goats and humans. Milk from cows and goats is used to make cheese and yogurt. Not all
Cheese To make cheese, you mainly need curd. Curd is a semi-solid substance formed when milk curdles. Curdling happens naturally if the milk is not used in time: the raw milk sours and forms an acidic curd. This releases whey,
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Yoghurt Yoghurt is an acidic, often sweetened or flavored dairy product prepared by homogenization and fermentation of pasteurized milk. It is consumed in various forms, including beverages, snacks, meal replacements, desserts and protein-rich sports drinks. Health benefits of yogurt include
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Yoghurt drinks Drink yoghurt is a dairy drink produced in a similar way to traditional yogurt. Different types are produced, for example, there are drinks that range in thickness from very thin to very syrupy. Some with many grams of
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Ice cream The production of water-based ice cream involves mixing the ingredients together, followed by crystallisation. It needs to be homogenised, after homogenisation there is a cooling and ageing process. The mixture is left to age for 4-24 hours and
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Whey Whey is a by-product of cheese making. The whey (whey liquid) contains, among other things, the serum or whey proteins. In addition, it contains soluble vitamins and minerals also found in milk. The proteins found in whey are very
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Cream Cream is a dairy product that consists of the higher layer of yellowish fat that accumulates at the top of non-homogenized milk. This is skimmed off the top of the milk before homogenization. The amount of butterfat in the
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Milk Milk is the liquid produced by the mammary glands of mammals. Milk can come from any mammal but cows, goats, buffalo and sheep are the most common and well-known producers. What is milk? Whole milk (also often called plain
Coffee & Tea The global coffee and tea industry totaled $142.1 billion in 2019. It is expected to reach $168.5 billion by 2023. Types of Coffee & Tea The coffee and tea industry continues to evolve. For example, there is
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Animal nutrition The global alcoholic beverages market was valued at $1,448.2 billion in 2021. This is expected to grow at an average rate of 10.3% through 2028. Market trends This is due to the increasing consumption of spirits in developed
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