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Mixing Technology

Lactose

Lactose Lactose is also known as “milk sugar.” This is because it occurs naturally only in the milk of mammals such as cows, goats and humans. Milk from cows and goats is used to make cheese and yogurt. Not all

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Mixing Technology

Agitators and Mixers Yogurt

Yoghurt Yoghurt is an acidic, often sweetened or flavored dairy product prepared by homogenization and fermentation of pasteurized milk. It is consumed in various forms, including beverages, snacks, meal replacements, desserts and protein-rich sports drinks. Health benefits of yogurt include

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Cream

Mixers Cream Industry

Cream Cream is a dairy product that consists of the higher layer of yellowish fat that accumulates at the top of non-homogenized milk. This is skimmed off the top of the milk before homogenization. The amount of butterfat in the

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Dairy Milk

Milk

Milk Milk is the liquid produced by the mammary glands of mammals. Milk can come from any mammal but cows, goats, buffalo and sheep are the most common and well-known producers. What is milk? Whole milk (also often called plain

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