Mixing is a key operation in the preparation of food for human consumption. The ever-changing requirements both from the client as well as the regulatory side make mixing techniques challenging. Jongia’s experts make sure you’re getting the right mixer for your specific application, whether you are mixing on a small scale or blending large quantities of various ingredients.
For the best mixing solution we rely on our process knowledge of more than 80 years and our high quality sanitary design
While maintaining constant quality of the end product and meeting stringent hygienic requirements imposed by law, you will want your capital investments to yield maximum profit. Lowering production costs and total cost of ownership through the use of energy efficient equipment and low maintenance solutions will help you achieve that goal. The reduction of batch times leads to less or smaller premix and storage vessels being necessary, improving your return of investment.
Within the food industry there are different types of agitating processes for liquid-liquid or solid-liquid. Examples of processes are blending, storage, dispersing, dissolving, heat transfer, gas dispersing, emulsifications, etc. When designing an agitator Jongia takes into account matters like viscosity and density behaviour of the involved products, as well as vessel geometry and cooling/heat transfer capacities.